Bubbly wines mark celebrations, big or small, yet work beautifully with specific foods. Lean, steely and opulent, they often have toasty or minerality hints along with yellow or red fruit qualities.

Food Pairing & Preparation: While often standing alone for celebration, sparklers work beautifully with oysters, mussels and scallops. Soft, hard or pungent cheeses. Omelets. Spicy cuisines or any fried foods.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Cuvée des Barons Rosé Vin Mousseux

  • This pink is good enough to make a Baron blush, but priced to fuel the revels of the peasantry! Whichever side you fall on, this sprightly rosé will complete your party. Strawberries and roses, raspberries and red cherries, with a hint of tannin arranged in layers that chase around your mouth and make you happy, Cuvée des Barons is made for your holiday party, to toast any occasion, or just for a departure from the norm. It will pair well with appetizers, crabcakes, or your favorite person.

    SIZE: 750ML

    VARIETY: 33% Pinot Noir, 33% Gamay, 34% Grenache
    REGION: Vin de France

  • $ 15.00

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