Bubbly wines mark celebrations, big or small, yet work beautifully with specific foods. Lean, steely and opulent, they often have toasty or minerality hints along with yellow or red fruit qualities.

Food Pairing & Preparation: While often standing alone for celebration, sparklers work beautifully with oysters, mussels and scallops. Soft, hard or pungent cheeses. Omelets. Spicy cuisines or any fried foods.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Domaine de Martinolles “Le Berceau” Blanquette de Limoux

  • If you like Champagne, but can’t float the hefty price tag that can come with it, say hello to your new weeknight indulgence! Made in the Méthode Champenoise, but hailing from the South of France, you get the same creamy, full mousse with half of the price! This Limoux is energetic and youthful, with generous aromas of pear and white flowers, and flavors of citrus sorbet, orange peel, and a touch of toastiness. Perfect as an aperitif or paired with quiche with smoked salmon, dim sum, and sushi!

    VARIETY: Mauzac

    REGION: Languedoc, France


  • $ 20.00

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