Bubbly wines mark celebrations, big or small, yet work beautifully with specific foods. Lean, steely and opulent, they often have toasty or minerality hints along with yellow or red fruit qualities.

Food Pairing & Preparation: While often standing alone for celebration, sparklers work beautifully with oysters, mussels and scallops. Soft, hard or pungent cheeses. Omelets. Spicy cuisines or any fried foods.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Feudo di Santa Tresa, Il Grillo Brut ORGANIC

  • NOTES: Sicily is one of Italy’s most exciting areas for interesting wine production. While it doesn’t compare to its richer cousins in the north (like Piedmont), in 10 years there’s been a marked change and a real investment on the island. Here, Santa Tresa has taken a staple grape of the region and created a super sparkler! Crisp with dryness, yet round from a year on the lees, this approachable bubbly born of volcanic soil gives lovely lemon and heavenly honeysuckle on the nose. Delicious on its own or with a friendly salad. VARIETY: Grillo REGION: Sicily, Italy

    VARIETY: Grillo

    REGION: Sicily, Italy


  • $ 20.00

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