Bubbly wines mark celebrations, big or small, yet work beautifully with specific foods. Lean, steely and opulent, they often have toasty or minerality hints along with yellow or red fruit qualities.

Food Pairing & Preparation: While often standing alone for celebration, sparklers work beautifully with oysters, mussels and scallops. Soft, hard or pungent cheeses. Omelets. Spicy cuisines or any fried foods.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • HENRY VARNAY BRUT BLANC DE BLANCS

  • Henry Varnay is located in Saumur on the Loire river.  Most wines from the region are made with Chardonnay and Chenin Blanc, but in this case, this delightful sparkler is made from 100% Ugni Blanc.  With a pale yellow color and a steady stream of fine bubbles, the nose has essences of crisp green apple and melon.  On the palette, you will find a taste of citrus, apple and just a hint of brioche.  The crisp acidity and sparkle create a light bubbly that pairs beautifully with sushi, seafood, creamy cheeses and pastries.  And at this price it will be your go-to sparkler for any party or large event.

    SIZE: 750ML

    VARIETY: Ungi Blanc
    REGION: Samur, Loire Valley, France

    VINTAGE: NV

  • $ 15.00

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