Bubbly wines mark celebrations, big or small, yet work beautifully with specific foods. Lean, steely and opulent, they often have toasty or minerality hints along with yellow or red fruit qualities.

Food Pairing & Preparation: While often standing alone for celebration, sparklers work beautifully with oysters, mussels and scallops. Soft, hard or pungent cheeses. Omelets. Spicy cuisines or any fried foods.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Louis de Belair, Blanc de Blancs Brut

  • Whether you’re marking a milestone or
    that it’s Tuesday, bubbles always bring
    a sense of occasion! Beautiful and
    boisterous, this wine is everything we
    want in a brut that won’t break the
    bank. Lean and dry with notes of
    citrus, apple, and brioche, the Belair is
    just the right sparkler to enjoy as an
    aperitif or pair with some lightly dusted
    tempura or calamari. Oh, and it makes
    the BEST mimosas too!!

    Variety: Ugni Blanc 

    Vintage: NV

  • $ 15.00

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