Bubbly wines mark celebrations, big or small, yet work beautifully with specific foods. Lean, steely and opulent, they often have toasty or minerality hints along with yellow or red fruit qualities.

Food Pairing & Preparation: While often standing alone for celebration, sparklers work beautifully with oysters, mussels and scallops. Soft, hard or pungent cheeses. Omelets. Spicy cuisines or any fried foods.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Naveran Estate Cava, Dama Brut ORGANIC/VEGAN

  • If you love Cava, you must try this wine!  This all-estate, single-vintage sparkler is so special and unique!  Made as always in the traditional method, with 85% chardonnay in the blend; this wine is lean and light with crisp notes of apple skins, brioche, and pears.  The palate is completely dry and the complementary companion to oyster, tempura, a seafood paella, or also as an aperitif to toast the season!

    Variety: 85% Chardonnay, 15% Parellada

    Region: Penedes, Catalonia, Spain

    Vintage: 2018

  • $ 30.00

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