Bubbly wines mark celebrations, big or small, yet work beautifully with specific foods. Lean, steely and opulent, they often have toasty or minerality hints along with yellow or red fruit qualities.

Food Pairing & Preparation: While often standing alone for celebration, sparklers work beautifully with oysters, mussels and scallops. Soft, hard or pungent cheeses. Omelets. Spicy cuisines or any fried foods.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Pierre Sparr, Brut Reserve ORGANIC

  • In France, wine made using the traditional method, but outside of Champagne, is called Crémant.  And the best Crémant always comes from Alsace (Perhaps it’s the similarly cool climate and late-ripening grapes.) Here, a woman winemaker is blending two native varieties to make a delicious wine.  With its fresh, clean nose, and a palate of light citrus and apple, this wine clearly was made with care, and it aims to please!  Enjoy with friends as an aperitif, or with some fresh shellfish!

    VARIETY: 80% Pinot Blanc, 20% Auxerois

    REGION: Alsace, France


    PRICE: $27

  • $ 27.00

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