Bubbly wines mark celebrations, big or small, yet work beautifully with specific foods. Lean, steely and opulent, they often have toasty or minerality hints along with yellow or red fruit qualities.

Food Pairing & Preparation: While often standing alone for celebration, sparklers work beautifully with oysters, mussels and scallops. Soft, hard or pungent cheeses. Omelets. Spicy cuisines or any fried foods.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Pommery Grand Cru Champagne 2004

  • This champagne is in a style that will please the lover of sparklers in the more opulent range. Various aromas and flavors combine to produce a full-bodied wine capable of pairing with more exotic fare. Think tuna tartare with ginger.

    VARIETY: 34% Pinot Noir, 33% Chardonnay, 33% Pinot Meunier

    REGION: Champagne, France

    VINTAGE: 2004

  • $ 75.00

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