Bubbly wines mark celebrations, big or small, yet work beautifully with specific foods. Lean, steely and opulent, they often have toasty or minerality hints along with yellow or red fruit qualities.

Food Pairing & Preparation: While often standing alone for celebration, sparklers work beautifully with oysters, mussels and scallops. Soft, hard or pungent cheeses. Omelets. Spicy cuisines or any fried foods.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Varichon & Clerc Privilège Brut Blanc de Blancs

  • Who doesn’t love Champagne-method bubbles from France with festive, fizzy flavor at a pretty, peppy price!? Just next to Switzerland and Italy, the Savoie is one of the more intriguing wine regions of Europe that doesn’t get much attention in the US. Made with all white grapes, this wine is lean and clean with a light nose and a bright palate of apple, lemon, and lime. Lovely with light hors d’oeuvres, it’s a sipper sure to sparkle at all your seasonal celebrations!

    VARIETY: Chardonnay, Chenin Blanc, Ugni Blanc, Colombard, Jacquére

    REGION: Vin de Savoie, France


  • $ 18.00

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