Crisp white wines are like liquid silver, the lightest of the white wines and refreshing any time of year. Zesty acidity, citrus tones and light body make them perfect for aperitifs or lighter fare.

Food Pairing and Preparation: White, flaky fish grilled, steamed, poached or raw. Oysters and other shellfish. Simple chicken dishes with light green herbs. Salads of all kinds. Soft, rich cheeses such as Brie or Roquefort.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Alain Geoffroy, Chablis Premier Cru “Vau Ligneau” SUSTAINABLE

  • Chablis is the uniquely steely, dry, age-worthy white wine of the most northern vineyards of Burgundy in north east France, made like all fine white Burgundy, from Chardonnay. And Chablis’ purest, most sublime expression still rests in its Premier and Grand Crus. Here, from the Vauligneau vineyard, we have a wine that is marvelous with melon and crisp apple on the palate. It is elegant on the nose and fabulously flavorful--yet completely dry and delicious. Have it for the holidays or with goat cheese, shellfish, veal, or foie gras!

    VARIETY: Chardonnay

    REGION: Chablis, Burgundy, France

    VINTAGE: 2017

  • $ 40.00

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