Crisp white wines are like liquid silver, the lightest of the white wines and refreshing any time of year. Zesty acidity, citrus tones and light body make them perfect for aperitifs or lighter fare.

Food Pairing and Preparation: White, flaky fish grilled, steamed, poached or raw. Oysters and other shellfish. Simple chicken dishes with light green herbs. Salads of all kinds. Soft, rich cheeses such as Brie or Roquefort.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Domaine Carroir-Perrin Sancerre

  • In the small commune of Verdigny, the
    father-son team of Pierre and Bertrand
    Riffault still work the same vineyards
    their grandparents and great-
    grandparents planted in Sancerre.
    Here, the calcareous clay known locally
    as caillottes is indeed rocky—stressing
    the vines in such a way as to produce a
    rich, ripe grape, completely indicative
    of the region. With an elegantly fresh
    nose of lemon and white flowers, its
    palate is light and lovely with excellent
    minerality and a crisp, dry finish. Enjoy
    this on its own or with roast chicken,
    grilled trout, or salt and pepper tofu!

    VARIETY: Sauvignon Blanc
    REGION: Sancerre, Loire Valley, France
    VINTAGE: 2018

  • $ 28.00

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