Crisp white wines are like liquid silver, the lightest of the white wines and refreshing any time of year. Zesty acidity, citrus tones and light body make them perfect for aperitifs or lighter fare.

Food Pairing and Preparation: White, flaky fish grilled, steamed, poached or raw. Oysters and other shellfish. Simple chicken dishes with light green herbs. Salads of all kinds. Soft, rich cheeses such as Brie or Roquefort.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Domaine du Colombier Chablis SUSTAINABLE

  • Limestone and Clay are what make Chablis wines unique, and that marine-fossil soil creates a bright minerality that has delighted wine drinkers for centuries. A family property since 1887, Colombier makes a Villages-level wine from up to 50 year-old fines, and is worthy of distinction. From its classic nose of tree-fruit and white-pepper, to it’s full-flavored palate of clean acidity; this wine is delicious. Pair it with snails or prawns in garlic butter, Gougères and other cheesy nibbles, and almost any dish with a strong, mustard-based sauce.

    SIZE: 750 ML


    REGION: Chablis, Burgundy, France

    VINTAGE: 2015

  • $ 28.00

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