Crisp white wines are like liquid silver, the lightest of the white wines and refreshing any time of year. Zesty acidity, citrus tones and light body make them perfect for aperitifs or lighter fare.

Food Pairing and Preparation: White, flaky fish grilled, steamed, poached or raw. Oysters and other shellfish. Simple chicken dishes with light green herbs. Salads of all kinds. Soft, rich cheeses such as Brie or Roquefort.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Domaine Dyckerhoff Reuilly

  • Reuilly is best known for producing refreshing Sauvignon Blanc in a style similar to its more popular neighbor Sancerre.  Same chalky clay soil, but higher elevation and a hotter climate.  The Dyckerhoff family produces this easy-drinking and beautifully harmonious version.  A lively mineral streak is complemented with apricot and white flower aromas--and a finish of crisp green apple.  So versatile, you’ll enjoy it as an aperitif or paired with soft cheeses, seafood or white meat dishes.

    VARIETY: 100% Sauvignon Blanc

    REGION: Loire Valley, France

    VINTAGE: 2014

  • $ 23.00

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