Crisp white wines are like liquid silver, the lightest of the white wines and refreshing any time of year. Zesty acidity, citrus tones and light body make them perfect for aperitifs or lighter fare.

Food Pairing and Preparation: White, flaky fish grilled, steamed, poached or raw. Oysters and other shellfish. Simple chicken dishes with light green herbs. Salads of all kinds. Soft, rich cheeses such as Brie or Roquefort.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Keuka Lake Vineyards Vignoles SUSTAINABLE

  • Here’s a wine that truly articulates the Pour difference: A unique varietal made by a sensational winemaker (Stacey Nugent), that is sure to have you wanting more! From New York’s Finger Lakes, vignoles is an aromatic grape made by crossing seibel and pinot de corton. Fabulously floral, yet completely dry on the palate, this wine has tremendous tart lemon and flavor. If you’re a fan of sauvignon blanc, but want a change, try this! Delicious on its own or with an array of salads and vegetables.

    VARIETY:   Vignoles

    REGION:    Finger Lakes, New York, USA

    VINTAGE:   2015

  • $ 21.00

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