Crisp white wines are like liquid silver, the lightest of the white wines and refreshing any time of year. Zesty acidity, citrus tones and light body make them perfect for aperitifs or lighter fare.

Food Pairing and Preparation: White, flaky fish grilled, steamed, poached or raw. Oysters and other shellfish. Simple chicken dishes with light green herbs. Salads of all kinds. Soft, rich cheeses such as Brie or Roquefort.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Louise Dubois Chablis

  • Known for its Kimmeridgian soil of limestone and clay, Chablis lies at the northern most end of Burgundy.  Being so close to Paris, it’s also the very popular house wine for so many of those classic bistros along the Seine and Champs-Elysées.  Light on the nose with bright citrus and easy melon, this wine is crisp and dry with juicy apple, no oak, and very good acidity on the palate.  It’s a great option for an evening aperitif, or to go along with goat cheese, ham, shellfish, or the French-accordion station on Pandora!

    VARIETY:  Chardonnay
    REGION:   Chablis, Burgundy, France
    VINTAGE:  2015

  • $ 25.00

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