Crisp white wines are like liquid silver, the lightest of the white wines and refreshing any time of year. Zesty acidity, citrus tones and light body make them perfect for aperitifs or lighter fare.

Food Pairing and Preparation: White, flaky fish grilled, steamed, poached or raw. Oysters and other shellfish. Simple chicken dishes with light green herbs. Salads of all kinds. Soft, rich cheeses such as Brie or Roquefort.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • O’Dwyer’s Creek Sauvignon Blanc

  • Located at the northern tip of the southern island of New Zealand, Marlborough has only been making wines for about forty years and is by far the largest wine-growing region in the country.  O’dwyer’s clean nose gives beautiful scents of lemon and grass mixed with a hint of gooseberry.  It’s refreshing and delicious with strong acidity on the palate makes it a fantastic wine to pair with foods like stuffed matzo-ball soup, Moroccan white-fish, and couscous with almonds and currants.  If you like “Rain” (our other NZ Sauvignon Blanc), you’ll LOVE O’dwyer’s!

    SIZE: 750 ML

    VARIETY: Sauvignon Blanc

    REGION: Marlborough, New Zealand

    VINTAGE: 2014

  • $ 23.00

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