Crisp white wines are like liquid silver, the lightest of the white wines and refreshing any time of year. Zesty acidity, citrus tones and light body make them perfect for aperitifs or lighter fare.

Food Pairing and Preparation: White, flaky fish grilled, steamed, poached or raw. Oysters and other shellfish. Simple chicken dishes with light green herbs. Salads of all kinds. Soft, rich cheeses such as Brie or Roquefort.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Sodevo Ribolla Gialla SUSTAINABLE

  • In the Collio area of Friuli, this fifth-
    generation woman winemaker is
    creating something truly terrific! Ribolla
    Gialla is the oldest indigenous grape in
    Italy—dating back to the thirteenth
    century—and the Friuli is its ancestral
    home. Light and fresh on the nose with
    lovely lemon and subtle overtones of
    flowers and jasmine, the palate is lively
    and delicate with crisp, dry acidity and
    delicious juice. It’s perfect as an
    aperitif or with any seafood starter.

    Variety: Ribolla Gialla 

    Region: Collio, Friuli Venezia Giulia, Italy

    Vintage: 2016

  • $ 23.00

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