Crisp white wines are like liquid silver, the lightest of the white wines and refreshing any time of year. Zesty acidity, citrus tones and light body make them perfect for aperitifs or lighter fare.

Food Pairing and Preparation: White, flaky fish grilled, steamed, poached or raw. Oysters and other shellfish. Simple chicken dishes with light green herbs. Salads of all kinds. Soft, rich cheeses such as Brie or Roquefort.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Vignoble Gibault, Sauvignon Blanc SUSTAINABLE

  • It’s said that the best sauvignon blanc in the world comes from the Loire Valley, and when you find a wine this good—and at such great value—it’s enough to make you want to move to France just to drink the wine!  Based in Valençay, which borders Touraine and the Central Valley, Gibault makes the wines we all want to enjoy.  Easy on the nose and palate with crisp lemon and white star-shaped citrus fruits, this wine has plenty of flavor the right amount of acidity to make it pair well with just about anything that’s being served for dinner. 

    VARIETY: Sauvignon Blanc
    REGION: Vin de Pays Loire, France
    VINTAGE: 2014

  • $ 15.00

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