White Burgundy is one of the world’s iconic wines. The classic expression of Chardonnay, it’s a versatile style with a pleasing palate and always acts as an agile pairing partner. Pretty with peach, pear, and apricot, the Girardin has a level of sophistication we seldom see at this pricepoint. With nine months in neutral oak, the palate is smooth and round, yet this is definitely a food wine with a bright, dry finish. Beautiful with anything buttery, it pairs well with creamy or even cheesy sauces, simply cooked fish, and lighter meats.
Region: Burgundy, France