Plush white wines are lush, full-bodied, and rich in both texture and flavor. Stone fruits like peach, and honeydew dominate, along with hints of cinnamon, caramel and butter. Best slightly chilled.
Food Pairing and Preparation: Spicy Asian cuisines, sausages and cured meats. Turkey. Rich seafood like lobster and scallops. Creamy and pungent cheeses. Classic Thanksgiving preparations that include nuts, pumpkin, squash, and sweet potatoes along with aromatic spice, butter, and cream ingredients blend beautifully with these wines.