Velvety red wines are medium body, versatile, crowd pleasers, featuring dark and red fruits like cherry, and blackberry, balanced tannins, and can often display hints of baking spices and earthiness.

Food Pairing and Preparation: Grilled or sautéed salmon. Baked, roasted or grilled chicken or darker fowl such as duck. Rabbit, lamb, pork, veal and beef. Cured and smoked meats. Red and meat sauces. Baked pasta dishes. Lentil and eggplant dishes as well as pungent cheeses. Including exotic spices like ginger and fennel, peppers, mushrooms, and truffles enhance the culinary experience.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Angelo Nero d’Avola

  • Just off the toe-of-the boot, Sicily is the Mediterranean’s largest island—and Italy’s largest wine region.  Perhaps not as luxurious as regions in the north, Sicily is famous for producing reliable and affordable wines—especially ones made from Nero d’Avola.  This grape is a superhero as it manages intense heat (temperatures often top 100 degrees Fahrenheit!) to produce balanced, elegant wines like Angelo.  Beautiful and brambly, this has notes of plum and mulberry with a touch of licorice.  Enjoy it with stuffed eggplant, Pasta alla Norma, or some semi-hard cheeses!

    VARIETY: Nero d'Avola

    REGION: Sicily, Italy

    VINTAGE: 2012

  • $ 17.00

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