Velvety red wines are medium body, versatile, crowd pleasers, featuring dark and red fruits like cherry, and blackberry, balanced tannins, and can often display hints of baking spices and earthiness.

Food Pairing and Preparation: Grilled or sautéed salmon. Baked, roasted or grilled chicken or darker fowl such as duck. Rabbit, lamb, pork, veal and beef. Cured and smoked meats. Red and meat sauces. Baked pasta dishes. Lentil and eggplant dishes as well as pungent cheeses. Including exotic spices like ginger and fennel, peppers, mushrooms, and truffles enhance the culinary experience.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Azamor Alantejo Red

  • Located at the southern end of Portugal, Alentejo is an area known for its vast open spaces and delicious red wines. From its elegant and expressive nose of red fruit, perfume, and pepper; this wine is a wild blend of both indigenous and international varieties.  The palate is sturdy with good tannins, a medium body, and a very satisfying finish.  (With 8 months in 20% new French and American oak, it’s got good structure too!).  Enjoy it with meatloaf, pork, or grilled tofu. 

    VARIETY: Alicante Bouschet, Touriga Franca, Trincadeira, Touriga Nacional, Syrah, Petit Verdot, Merlot

    REGION: Alentejo, Portugal

    VINTAGE: 2015


  • $ 20.00

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