Velvety red wines are medium body, versatile, crowd pleasers, featuring dark and red fruits like cherry, and blackberry, balanced tannins, and can often display hints of baking spices and earthiness.

Food Pairing and Preparation: Grilled or sautéed salmon. Baked, roasted or grilled chicken or darker fowl such as duck. Rabbit, lamb, pork, veal and beef. Cured and smoked meats. Red and meat sauces. Baked pasta dishes. Lentil and eggplant dishes as well as pungent cheeses. Including exotic spices like ginger and fennel, peppers, mushrooms, and truffles enhance the culinary experience.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Bodega Iaccarini, Roble Malbec

  • Malbec is the most popular wine in America—and when you taste the Iaccarini, you’ll understand why!  Sumptuous on the nose with deep, rich red fruit and excellent minerality, the palate is substantial and very yummy.  And with only nine months in new oak and a bit of age, this wine graceful and elegant—and just the one to have with lean meats, stuffed peppers, and cheese.  C’mon—see what all the fuss is about.  Have a Malbec!

    Variety: Malbec

    Region: San Rafael, Mendoza, Argentina

    Vintage: 2015

  • $ 20.00

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