Velvety red wines are medium body, versatile, crowd pleasers, featuring dark and red fruits like cherry, and blackberry, balanced tannins, and can often display hints of baking spices and earthiness.

Food Pairing and Preparation: Grilled or sautéed salmon. Baked, roasted or grilled chicken or darker fowl such as duck. Rabbit, lamb, pork, veal and beef. Cured and smoked meats. Red and meat sauces. Baked pasta dishes. Lentil and eggplant dishes as well as pungent cheeses. Including exotic spices like ginger and fennel, peppers, mushrooms, and truffles enhance the culinary experience.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Broadley Estate Pinot Noir

  • Located on just 30 planted acres just outside the small town of Monroe, Broadley Vineyards is a true diamond in the rough of the Willamette Valley.  Balance and richness of flavor characterize this wine.  Beautiful red fruit on the nose opens up and offers an elegant counterweight to deep aromas of black currant leaf and green olives.  The palate is rich and round and very Burgundian in character with elegant notes of vanilla and oak along with a dash of spice.  This wine is truly delicious, and the perfect partner to any holiday meal—especially Thanksgiving.

    SIZE: 750ML

    VARIETY: Pinot Noir

    REGION:  Willamette Valley, Oregon, USA

    VINTAGE: 2013

  • $ 40.00

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