Velvety red wines are medium body, versatile, crowd pleasers, featuring dark and red fruits like cherry, and blackberry, balanced tannins, and can often display hints of baking spices and earthiness.

Food Pairing and Preparation: Grilled or sautéed salmon. Baked, roasted or grilled chicken or darker fowl such as duck. Rabbit, lamb, pork, veal and beef. Cured and smoked meats. Red and meat sauces. Baked pasta dishes. Lentil and eggplant dishes as well as pungent cheeses. Including exotic spices like ginger and fennel, peppers, mushrooms, and truffles enhance the culinary experience.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Cantine due Palme “Canonico” Negroamaro

  • Meet your new best friend. This superb wine has so much goin’ on and is so food-friendly, we practically jumped up and down with joy when we encountered it! Negroamaro is a grape native to Italy, grown primarily in the “heel” of Italy.  Seen here, it is resplendent with aromas of violets, roses, and black raspberry followed with flavors of blackberry, mineral, and savory herbs. Let your inner Lidia Bastianich free! Pour this next to pizza Margherita, baked ziti, braised veal shanks, or eggplant parmesan!

    VARIETY: 100% Negroamaro

    REGIION: Puglia, Italy

    VINTAGE: 2013

  • $ 16.00

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