Velvety red wines are medium body, versatile, crowd pleasers, featuring dark and red fruits like cherry, and blackberry, balanced tannins, and can often display hints of baking spices and earthiness.

Food Pairing and Preparation: Grilled or sautéed salmon. Baked, roasted or grilled chicken or darker fowl such as duck. Rabbit, lamb, pork, veal and beef. Cured and smoked meats. Red and meat sauces. Baked pasta dishes. Lentil and eggplant dishes as well as pungent cheeses. Including exotic spices like ginger and fennel, peppers, mushrooms, and truffles enhance the culinary experience.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Davis Family Vineyards Pinot Noir ORGANIC/VEGAN

  • From just west of Napa in Sonoma, the Russian River Valley is home to some of California’s most exceptional expressions of Pinot Noir; and for over twenty years, the Davis Family has offered an excellent example why! With fruit from three different vineyards, a long fermentation process, and substantial use of French oak, this wine is robust with red, dark-fruit character and extravagant earth. This wine is complex and layered—and definitely a food wine. Pair it with roasted pork, a tenderloin, or hearty cheeses.

    VARIETY: Pinot Noir

    REGION: Russian River Valley, California, USA

    VINTAGE: 2016

  • $ 40.00

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