Velvety red wines are medium body, versatile, crowd pleasers, featuring dark and red fruits like cherry, and blackberry, balanced tannins, and can often display hints of baking spices and earthiness.

Food Pairing and Preparation: Grilled or sautéed salmon. Baked, roasted or grilled chicken or darker fowl such as duck. Rabbit, lamb, pork, veal and beef. Cured and smoked meats. Red and meat sauces. Baked pasta dishes. Lentil and eggplant dishes as well as pungent cheeses. Including exotic spices like ginger and fennel, peppers, mushrooms, and truffles enhance the culinary experience.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Delagrange Hautes-Cote de Beaune Bourgogne

  • NOTES: For Red Burgundy, this is an absolute steal! Enjoy it while you can!! The Côtes d’Or is the soul of Burgundy featuring its true “gold-coast” wines. Divided into two parts, the Côte de Beaune is the southern portion, known for its lighter, fruitier wines—and here is a wine from an excellent producer that captures that style beautifully. From its pristine ruby color, to its fruity nose of red raspberry, cherry, and strawberry, this wine is delightful. The tannins are gleaming and round, which considering its bright aromas, make it ideal for chicken in cream sauce, duck à l’orange, grilled salmon, and of course, Thanksgiving.

    VARIETY: 100% Pinot Noir

    REGION: Hautes-Cotes de Beaune, Burgundy, France

    VINTAGE: 2014

  • $ 29.00

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