Velvety red wines are medium body, versatile, crowd pleasers, featuring dark and red fruits like cherry, and blackberry, balanced tannins, and can often display hints of baking spices and earthiness.

Food Pairing and Preparation: Grilled or sautéed salmon. Baked, roasted or grilled chicken or darker fowl such as duck. Rabbit, lamb, pork, veal and beef. Cured and smoked meats. Red and meat sauces. Baked pasta dishes. Lentil and eggplant dishes as well as pungent cheeses. Including exotic spices like ginger and fennel, peppers, mushrooms, and truffles enhance the culinary experience.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Domaine de la Graveirette BIODYNAMIC

  • Notes: Chateauneuf-du-Pape is the star of the
    Southern Rhone. Indeed, it was the
    very first appellation in France to
    receive “AC” status. Of the 13
    permissible varieties in the blend,
    Grenache is often dominant. The nose
    is elegant and entrancing. A halo of
    herbs hovers above fresh fruit while an
    expressive earth note narrows its
    focus. With no oak, the palate is rich
    with tobacco and licorice, tenacious
    tannins, and a genuinely juicy flavor. A
    classic with Beef Bourguignon or wild

    Variety: 90% Grenache, 5% Syrah, 5% Cinasult

    Region: Chateauneuf-du-Pape, Southern Rhone, France 

    Vintage: 2015

  • $ 50.00

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