Velvety red wines are medium body, versatile, crowd pleasers, featuring dark and red fruits like cherry, and blackberry, balanced tannins, and can often display hints of baking spices and earthiness.

Food Pairing and Preparation: Grilled or sautéed salmon. Baked, roasted or grilled chicken or darker fowl such as duck. Rabbit, lamb, pork, veal and beef. Cured and smoked meats. Red and meat sauces. Baked pasta dishes. Lentil and eggplant dishes as well as pungent cheeses. Including exotic spices like ginger and fennel, peppers, mushrooms, and truffles enhance the culinary experience.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Domaine Eric Hérault Chinon SUSTAINABLE

  • Cabernet Franc is one of the great, noble grape varieties.  Used in Bordeaux as a blending grape with cabernet sauvignon and merlot, in the Loire Valley, it is the star—the source of the best red wines from the region.  And no better red wines come from the Loire than the ones from Chinon.  Nestled on the Loire River in Touraine, Chinon is known for it’s soft and elegant wines.  Bursting with raspberry, violet, cassis, and a spicy/briary flavor, the Hérault is delicious—beautiful with bistro fare including onion soup and a Croque Monsieur!

    VARIETY: Cabernet Franc
    REGION: Chinon, Loire Valley, France
    VINTAGE: 2014

  • $ 22.00

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