Velvety red wines are medium body, versatile, crowd pleasers, featuring dark and red fruits like cherry, and blackberry, balanced tannins, and can often display hints of baking spices and earthiness.

Food Pairing and Preparation: Grilled or sautéed salmon. Baked, roasted or grilled chicken or darker fowl such as duck. Rabbit, lamb, pork, veal and beef. Cured and smoked meats. Red and meat sauces. Baked pasta dishes. Lentil and eggplant dishes as well as pungent cheeses. Including exotic spices like ginger and fennel, peppers, mushrooms, and truffles enhance the culinary experience.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Domaine Michel Juillot Mercurey

  • Mercurey is the most important village in Burgundy’s Côte Chalonnaise.  Its reds tend to be deeper in color, fuller in body, and more capable of ageing.  And Michel Juillot (through multiple generations) remains one of the region’s leading producers.  With 16 months of ageing in 15% new oak, it has is a hint of wood, but mostly expressive, elegant fruit.  From its roundness of size to its fullness of flavor and earth, this bottle has all you seek in a Villages Burgundy, and then some.  Pair with poultry, or lightly seared beef carpaccio.

    Variety: Pinot Noir

    Region: Mercurey, Burgundy, France

    Vintage: 2016

  • $ 40.00

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