Velvety red wines are medium body, versatile, crowd pleasers, featuring dark and red fruits like cherry, and blackberry, balanced tannins, and can often display hints of baking spices and earthiness.

Food Pairing and Preparation: Grilled or sautéed salmon. Baked, roasted or grilled chicken or darker fowl such as duck. Rabbit, lamb, pork, veal and beef. Cured and smoked meats. Red and meat sauces. Baked pasta dishes. Lentil and eggplant dishes as well as pungent cheeses. Including exotic spices like ginger and fennel, peppers, mushrooms, and truffles enhance the culinary experience.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Easkoot Foggy Bottom Pinot Noir ORGANIC

  • Elegant on the nose with cherries, plums, and raspberries, this kooky pinot from Eastkoot is just the wine we’ve been looking for!  There’s just a touch of beautiful oak and minerality on the nose, and while the tannins are somewhat soft, the palate has spice and acidity that gives it great flavor—indicating that this is a really exceptional and easily pairable food wine!  Try it with roasted salmon, meatloaf, or tuna tartare!

    VARIETY: Pinot Noir

    REGION: Sonoma Coast, California, USA

    VINTAGE: 2014

    PRICE: $30

  • $ 30.00

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