Velvety red wines are medium body, versatile, crowd pleasers, featuring dark and red fruits like cherry, and blackberry, balanced tannins, and can often display hints of baking spices and earthiness.

Food Pairing and Preparation: Grilled or sautéed salmon. Baked, roasted or grilled chicken or darker fowl such as duck. Rabbit, lamb, pork, veal and beef. Cured and smoked meats. Red and meat sauces. Baked pasta dishes. Lentil and eggplant dishes as well as pungent cheeses. Including exotic spices like ginger and fennel, peppers, mushrooms, and truffles enhance the culinary experience.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Eyverine Côtes du Rhône Cairanne ORGANIC

  • Only 18 villages in the southern Rhône
    have the right to add their name to a
    label if 100% of the wine comes from
    that place. Looking for these bottles is
    a smart way to shop wine from the
    Rhône—they are the best wines
    outside the crus, and have more body,
    structure, and spiced red fruit flavors
    than generic Côtes du Rhone.
    Cairanne is one of those villages, and
    with its strong nose of blackberries and
    licorice and generous palate, the
    Eyverine is particularly pleasing!
    Terrific with slow-cooked meats,
    minced-beef, or even a little chocolate!

    VARIETY: Grenache, Syrah, Mourvedre
    REGION: Cotes-du-Rhone Cairanne, France
    VINTAGE: 2017

  • $ 24.00

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