Velvety red wines are medium body, versatile, crowd pleasers, featuring dark and red fruits like cherry, and blackberry, balanced tannins, and can often display hints of baking spices and earthiness.

Food Pairing and Preparation: Grilled or sautéed salmon. Baked, roasted or grilled chicken or darker fowl such as duck. Rabbit, lamb, pork, veal and beef. Cured and smoked meats. Red and meat sauces. Baked pasta dishes. Lentil and eggplant dishes as well as pungent cheeses. Including exotic spices like ginger and fennel, peppers, mushrooms, and truffles enhance the culinary experience.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Fabre Montmayou “Barrel Selection” Malbec SUSTAINABLE

  • NOTES: High in the mountains of southern Patagonia where the cool climate and the altitude make a truly beautiful wine, we find the elegant Fabre Montmayou winery. Founded by a Frenchman from Bordeaux, this winery does fantastic work and makes delicious wine. From its deeply intense ruby color to it’s sublime nose of dark fruit and spicy vanilla and nutmeg, this is a smooth wine with silky tannins and a tiny touch of pepper on the palate; and with it’s fantastic balance of earth, fruit, and oak—it’s delicious! Have it with grilled meats, pasta, pizza, or just to swirl and sip.

    VARIETY: Malbec

    REGION: Patagonia, Argentina

    VINTAGE: 2013

  • $ 24.00

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