Velvety red wines are medium body, versatile, crowd pleasers, featuring dark and red fruits like cherry, and blackberry, balanced tannins, and can often display hints of baking spices and earthiness.

Food Pairing and Preparation: Grilled or sautéed salmon. Baked, roasted or grilled chicken or darker fowl such as duck. Rabbit, lamb, pork, veal and beef. Cured and smoked meats. Red and meat sauces. Baked pasta dishes. Lentil and eggplant dishes as well as pungent cheeses. Including exotic spices like ginger and fennel, peppers, mushrooms, and truffles enhance the culinary experience.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Foris Pinot Noir SUSTAINABLE

  • Foris Vineyards is one of the true pioneers of Oregon Pinot Noir. The 2012 vintage is a historical vintage for Oregon. The Alpine climate and ancient volcanic soils give this Pinot Noir a unique expression. It's silky and rich with aromas of brown sugar, ripe plums, raspberries, toffee, and floral notes. It's sturdy enough to stand up to your heartier dishes, yet with it's balanced acidity, it's nimble enough to pair with cedar plank salmon or a night cozied up on the couch.

    VARIETY: 100% Pinot Noir

    REGION: Rogue Valley, Oregon

    VINTAGE: 2012

  • $ 20.00

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