Velvety red wines are medium body, versatile, crowd pleasers, featuring dark and red fruits like cherry, and blackberry, balanced tannins, and can often display hints of baking spices and earthiness.

Food Pairing and Preparation: Grilled or sautéed salmon. Baked, roasted or grilled chicken or darker fowl such as duck. Rabbit, lamb, pork, veal and beef. Cured and smoked meats. Red and meat sauces. Baked pasta dishes. Lentil and eggplant dishes as well as pungent cheeses. Including exotic spices like ginger and fennel, peppers, mushrooms, and truffles enhance the culinary experience.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Gilgal Pinot Noir

  • NOTES: If you like Pinot, you’ll love this! The coldest region of Israel is the Golan Heights. This 2013 wine was a surprisingly late harvest, leading to a luscious mixture of violet, berry, and spice notes with a seven-month kiss of French oak rest. This Pinot Noir is ready to drink (or saved for a special occasion!) and should go very well with plank-grilled fish, roast duck or other fowl with spices.

    VARIETY: Pinot Noir

    REGION: Golan Heights, Israel

    VINTAGE: 2013

  • $ 19.00

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