Velvety red wines are medium body, versatile, crowd pleasers, featuring dark and red fruits like cherry, and blackberry, balanced tannins, and can often display hints of baking spices and earthiness.

Food Pairing and Preparation: Grilled or sautéed salmon. Baked, roasted or grilled chicken or darker fowl such as duck. Rabbit, lamb, pork, veal and beef. Cured and smoked meats. Red and meat sauces. Baked pasta dishes. Lentil and eggplant dishes as well as pungent cheeses. Including exotic spices like ginger and fennel, peppers, mushrooms, and truffles enhance the culinary experience.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Givry 1er Cru Bourgogne Rouge "La Grande Berge" SUSTAINABLE

  • Givry is made from pinot noir grapes.  To the eye, it presents a brilliant crimson color set off by purplish highlights.  This wine evokes violets, strawberries, and blackberries along with licorice and cloves.  Pair this with roasted chicken, turkey, veal chops, and of course all those wonderful sides at Thanksgiving.  You will love this wine!

    VARIETY: 100% Pinot Noir

    REGION: Burgundy, France

    VINTAGE: 2012

  • $ 40.00

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