Velvety red wines are medium body, versatile, crowd pleasers, featuring dark and red fruits like cherry, and blackberry, balanced tannins, and can often display hints of baking spices and earthiness.

Food Pairing and Preparation: Grilled or sautéed salmon. Baked, roasted or grilled chicken or darker fowl such as duck. Rabbit, lamb, pork, veal and beef. Cured and smoked meats. Red and meat sauces. Baked pasta dishes. Lentil and eggplant dishes as well as pungent cheeses. Including exotic spices like ginger and fennel, peppers, mushrooms, and truffles enhance the culinary experience.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Grochau Cellars, Commuter Cuvee SUSTAINABLE

  • NOTES:      Here’s the perfect pinot noir for that person who’s always on the go!  Sourced from eight different organic or sustainably farmed sites in the Willamette Valley, this wine expresses a fresher and more floral side of the                             varietal. Nice on the nose with dark red, ripe fruit, the palate is excellent with fabulous fruit, medium tannins, elegant earth, and a simple smidgen of spice.  Pair it with roast chicken or turkey, seared tuna, or just after you’ve finished a ride!

    VARIETY:   Pinot Noir
    REGION:   Willamette Valley, Oregon, USA
    VINTAGE:  2016

  • $ 27.00

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