Velvety red wines are medium body, versatile, crowd pleasers, featuring dark and red fruits like cherry, and blackberry, balanced tannins, and can often display hints of baking spices and earthiness.

Food Pairing and Preparation: Grilled or sautéed salmon. Baked, roasted or grilled chicken or darker fowl such as duck. Rabbit, lamb, pork, veal and beef. Cured and smoked meats. Red and meat sauces. Baked pasta dishes. Lentil and eggplant dishes as well as pungent cheeses. Including exotic spices like ginger and fennel, peppers, mushrooms, and truffles enhance the culinary experience.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Jaboulet Cote du Rhone BIODYNAMIC

  • Tres is very excited about this new find!  From the famous Jaboulet family in the northern Rhone valley of France comes this beautiful Cote du Rhone Rouge that is fresh with notes of wild berries, white pepper, lavender and cherries.  The structure of Syrah and the incredibly juicy quality of Grenache create a well balanced, exceedingly easy to drink wine.  Perfect with any game dish, lamb or just to finish your evening with a glass of red!

    VARIETY: 60% Grenache & 40% Syrah

    REGION: Northern Rhone Valley, France

    VINTAGE: 2014

  • $ 21.00

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