Velvety red wines are medium body, versatile, crowd pleasers, featuring dark and red fruits like cherry, and blackberry, balanced tannins, and can often display hints of baking spices and earthiness.

Food Pairing and Preparation: Grilled or sautéed salmon. Baked, roasted or grilled chicken or darker fowl such as duck. Rabbit, lamb, pork, veal and beef. Cured and smoked meats. Red and meat sauces. Baked pasta dishes. Lentil and eggplant dishes as well as pungent cheeses. Including exotic spices like ginger and fennel, peppers, mushrooms, and truffles enhance the culinary experience.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Jean-François Coquard Pinot Noir

  • Notes: A thirteenth-generation wine-maker, Coquart moved to Italy immediately after college to immerse himself in its winemaking and culture.  Now almost twenty years later, he has coupled that understanding of Italian terroir with the elegance of French grapes and created a fantastic wine that is sure to please any oenophile!  Fresh with red cherry, rose, violet, and ripe blackberries, this wine carries no oak giving it a medium-bodied fruity palate with soft tannins.  Perfect with pasta, soft cheeses, or on its own!

    Variety: Pinot Noir

    Region: Provincia di Pavia, Lombardia, Italy

    Vintage: 2016

  • $ 20.00

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