Velvety red wines are medium body, versatile, crowd pleasers, featuring dark and red fruits like cherry, and blackberry, balanced tannins, and can often display hints of baking spices and earthiness.

Food Pairing and Preparation: Grilled or sautéed salmon. Baked, roasted or grilled chicken or darker fowl such as duck. Rabbit, lamb, pork, veal and beef. Cured and smoked meats. Red and meat sauces. Baked pasta dishes. Lentil and eggplant dishes as well as pungent cheeses. Including exotic spices like ginger and fennel, peppers, mushrooms, and truffles enhance the culinary experience.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Le Val Merlot

  • The Languedoc is always the place in France to find great wines at a great price. Free from the burdens of the AOC system, producers have much more flexibility to make what they want in a way that is delicious and approachable for the consumer.  Le Val has been a favorite at Pour for years now, and here is another find—a marvelous merlot!  Lovely and leafy with dark fruit and a pleasing palate.  This wine is dry and conveniently quaffable!  Great on its own, or with a variety of meats and salads—you’re sure to love Le Val!

    Variety: Merlot

    Region: Languedoc, France

    Vintage: 2017

  • $ 15.00

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