Velvety red wines are medium body, versatile, crowd pleasers, featuring dark and red fruits like cherry, and blackberry, balanced tannins, and can often display hints of baking spices and earthiness.

Food Pairing and Preparation: Grilled or sautéed salmon. Baked, roasted or grilled chicken or darker fowl such as duck. Rabbit, lamb, pork, veal and beef. Cured and smoked meats. Red and meat sauces. Baked pasta dishes. Lentil and eggplant dishes as well as pungent cheeses. Including exotic spices like ginger and fennel, peppers, mushrooms, and truffles enhance the culinary experience.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Livor Rioja Viña Ijalba ORGANIC

  • You just gotta trust a winemaker named after the god of wine, don’t you? Dionisio Ijalba grows organic grapes in vineyards on reclaimed land, winning several ecological prizes in the process. The Rioja he makes from them is tasty and easy to drink, with luscious cherries and berries, red and dark, resting comfortably on soft tannins and charged with a little pepper to keep things lively. A fresh, pretty wine with just enough reminder of Rioja’s power to make it work with anything from paella to arroz con pollo to pork tenderloin.

    SIZE: 750ML

    VARIETY: Tempranillo

    REGION: Rioja, Spain

    VINTAGE: 2014

  • $ 15.00

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