Velvety red wines are medium body, versatile, crowd pleasers, featuring dark and red fruits like cherry, and blackberry, balanced tannins, and can often display hints of baking spices and earthiness.

Food Pairing and Preparation: Grilled or sautéed salmon. Baked, roasted or grilled chicken or darker fowl such as duck. Rabbit, lamb, pork, veal and beef. Cured and smoked meats. Red and meat sauces. Baked pasta dishes. Lentil and eggplant dishes as well as pungent cheeses. Including exotic spices like ginger and fennel, peppers, mushrooms, and truffles enhance the culinary experience.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Marco Porello Nebbiolo d’Alba

  • You can never go wrong pairing wines and food from the same country.  This Nebbiolo was just what they were talking about as the perfect compliment to any Italian food.  Aged in steel vats and then kept for 12 months in Slavonian oak barrels, results in a ruby red intensity with hints of wild strawberries and violets.  So be sure to grab a bottle of this one with your next red sauce pasta, egg plant parmesan or even your veggie lasagna.

    VARIETY: 100% Nebbiolo

    REGION: Vezza d’Alba, Italy

    VINTAGE: 2014

  • $ 23.00

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