Velvety red wines are medium body, versatile, crowd pleasers, featuring dark and red fruits like cherry, and blackberry, balanced tannins, and can often display hints of baking spices and earthiness.

Food Pairing and Preparation: Grilled or sautéed salmon. Baked, roasted or grilled chicken or darker fowl such as duck. Rabbit, lamb, pork, veal and beef. Cured and smoked meats. Red and meat sauces. Baked pasta dishes. Lentil and eggplant dishes as well as pungent cheeses. Including exotic spices like ginger and fennel, peppers, mushrooms, and truffles enhance the culinary experience.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Mary Taylor Douro Red SUSTAINABLE

  • From northern Portugal’s Douro Valley, Pour-Favorite Mary Taylor makes her magic with probably her most expressive and impressive wine yet! With a field blend of classic Douro varietals grown from 60-100 year-old vines, this wine has depth and distinction! The nose is soft with dark red fruit and earth, a palate of plum mixed with silky tannins, and a finish that is tart and dry. This wine is good with game, as well as red savory meats—grilled or roasted. Do dinner with the Douro!

    VARIETY: Touriga Nacional, Tinta Roriz, Touriga Franca

    REGION: Douro, Portugal

    VINTAGE: 2015 

  • $ 20.00

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