Velvety red wines are medium body, versatile, crowd pleasers, featuring dark and red fruits like cherry, and blackberry, balanced tannins, and can often display hints of baking spices and earthiness.

Food Pairing and Preparation: Grilled or sautéed salmon. Baked, roasted or grilled chicken or darker fowl such as duck. Rabbit, lamb, pork, veal and beef. Cured and smoked meats. Red and meat sauces. Baked pasta dishes. Lentil and eggplant dishes as well as pungent cheeses. Including exotic spices like ginger and fennel, peppers, mushrooms, and truffles enhance the culinary experience.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Pace Barbera d'Alba SUSTAINABLE

  • In the heart of Piedmont—in Alba—the finest barberas are made.  Pretty on the nose with gorgeous red fruit and an evocative earthiness, this wine offers excellent structure and elegance with silky tannins.  A classic pairing with spaghetti and meatballs, this is definitely a wine to be enjoyed with food.  Barbera is perhaps the Piedmont’s most juicy, straightforwardly delicious red wine.  It is simply captivating with lots of flavor muscle! 

    Variety: Barbera d'Alba

    Region: Alba, Piedmont, Italy

    Vintage: 2014

  • $ 21.00

  • ← Previous Product Next Product →

Share this product