Velvety red wines are medium body, versatile, crowd pleasers, featuring dark and red fruits like cherry, and blackberry, balanced tannins, and can often display hints of baking spices and earthiness.

Food Pairing and Preparation: Grilled or sautéed salmon. Baked, roasted or grilled chicken or darker fowl such as duck. Rabbit, lamb, pork, veal and beef. Cured and smoked meats. Red and meat sauces. Baked pasta dishes. Lentil and eggplant dishes as well as pungent cheeses. Including exotic spices like ginger and fennel, peppers, mushrooms, and truffles enhance the culinary experience.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Pacific Pinot Noir

  • Oregon is home to some of this country’s finest and most exquisite pinot noirs.  With its cool climate moderated by winds and the influence of the Pacific Ocean, it is an ideal area to grow this noble grape.  And the Pacific Pinot Noir proves it!  Beautiful with a light nose of red fruit and baking spice from moderate oak, this wine is earthy and juicy with a hint of pepper on the palate.  If you enjoyed Old Parcel or Foris Pinot Noir, you’re sure to LOVE Pacific!  Enjoy this on its own, or with a variety of grilled light, dark, or red meats. 

    Variety: Pinot Noir 

    Region: Oregon, USA 

    Vintage: 2016

  • $ 20.00

  • ← Previous Product Next Product →

Share this product