Velvety red wines are medium body, versatile, crowd pleasers, featuring dark and red fruits like cherry, and blackberry, balanced tannins, and can often display hints of baking spices and earthiness.

Food Pairing and Preparation: Grilled or sautéed salmon. Baked, roasted or grilled chicken or darker fowl such as duck. Rabbit, lamb, pork, veal and beef. Cured and smoked meats. Red and meat sauces. Baked pasta dishes. Lentil and eggplant dishes as well as pungent cheeses. Including exotic spices like ginger and fennel, peppers, mushrooms, and truffles enhance the culinary experience.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Poppy Pinot Noir SUSTAINABLE

  • South of San Francisco and just north of Carmel lies some of the most resplendently beautiful landscape in North America.  With it’s cool temperatures and abundance of sunshine, Monterey is ideal for growing pinot noir, and the Silva family and their Poppy Cuvée show us why.  Delicious with red fruit (raspberry!) and toasted spice from elegantly integrated new French oak, Poppy offers a juicy palate with silky tannins and a lengthy finish.  A versatile wine, it is marvelous with a variety of foods—or simply to sip.

    VARIETY: Pinot Noir

    REGION: Monterey AVA, California, USA

    VINTAGE: 2015

  • $ 26.00

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