Velvety red wines are medium body, versatile, crowd pleasers, featuring dark and red fruits like cherry, and blackberry, balanced tannins, and can often display hints of baking spices and earthiness.

Food Pairing and Preparation: Grilled or sautéed salmon. Baked, roasted or grilled chicken or darker fowl such as duck. Rabbit, lamb, pork, veal and beef. Cured and smoked meats. Red and meat sauces. Baked pasta dishes. Lentil and eggplant dishes as well as pungent cheeses. Including exotic spices like ginger and fennel, peppers, mushrooms, and truffles enhance the culinary experience.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • R. Dubois et Fils, Nuits Saint Georges SUSTAINABLE

  • The English writer Harry Waugh said, “The first duty of a wine is to be red, the second is to be a Burgundy!” The Dubois fulfills that duty—and so much more!  Taken from the Chaliots vineyard and of a vintage that has been touted as one for the history-books, this Villages-level wine is simply exquisite with a blushing perfume of red fruit and elegant earth.  Having a third new oak, its palate is sumptuous and complex, rustic and elegant—and completely compelling with every sip.  Perfect with roasted game—especially during the holidays.

    VARIETY: Pinot Noir
    REGION: Nuits St. Georges, Burgundy, France
    VINTAGE: 2015

  • $ 65.00

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