Mosel is one of Germany’s most important wine regions—and riesling is the grape that dominates its steep, stony-slate slopes. Riesling growers since 1454, you could say the Heddesdorff family knows a thing or two when it comes to making wine! With a nose of peach and apricot and a beautiful bouquet of fresh flowers, this wine is slightly off-dry, with a rich, creamy palate and crisp minerality on the finish. Enjoy it with pumpkin or butternut squash soup or hot and spicy dishes!
REGION: Mosel, Germany