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A Sicilian digestif that has been produced near Mt. Etna in Italy for more than 100 years, into the U.S. market. Amaro dell’Etna has its roots, both literally and figuratively, on the slopes of Mt. Etna, where more than twenty-six native herbs and aromatic plants used to craft this spectacular digestif grow. Over twenty-six herbs and aromatic plants, including organic bitter orange peel, licorice, cinnamon, vanilla, caramel, bitter sweet rhubarb and more.
2%ABV
100ml