20%OFF 3+ Grenache Wines with the code GRN20 through Sep 20th.

Non-cumulative. Excludes cans and boxes.

Food Pairing & Preparation: While often standing alone for celebration, sparklers work beautifully with oysters, mussels and scallops. Soft, hard or pungent cheeses. Omelets. Spicy cuisines or any fried foods.

Food Pairing and Preparation: White, flaky fish grilled, steamed, poached or raw. Oysters and other shellfish. Simple chicken dishes with light green herbs. Salads of all kinds. Soft, rich cheeses such as Brie or Roquefort.

Food Pairing & Preparation: Richer fish like salmon, lobster, crab, or scallops. Chicken or other fowl, using cream, cheese or butter preparations. Grains, eggs, potatoes, mushrooms or nuts as ingredients or side dishes will only enhance your culinary experience.

Food Pairing and Preparation: Spicy Asian cuisines, sausages and cured meats. Turkey. Rich seafood like lobster and scallops. Creamy and pungent cheeses. Classic Thanksgiving preparations that include nuts, pumpkin, squash, and sweet potatoes along with aromatic spice, butter, and cream ingredients blend beautifully with these wines.

Food Pairing and Preparation: Bright wines are food boundary- crossers, pairing beautifully with strong-flavored fishes, seared or smoked. Crustaceans. Cured meats or soft cheeses. Baked, sautéed or roasted chicken, pork or veal prepared with savory herbs, tomatoes, garlic or shallots bring out the best in these wines.