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Food Pairing and Preparation: Spicy Asian cuisines, sausages and cured meats. Turkey. Rich seafood like lobster and scallops. Creamy and pungent cheeses. Classic Thanksgiving preparations that include nuts, pumpkin, squash, and sweet potatoes along with aromatic spice, butter, and cream ingredients blend beautifully with these wines.
Food Pairing and Preparation: Bright wines are food boundary- crossers, pairing beautifully with strong-flavored fishes, seared or smoked. Crustaceans. Cured meats or soft cheeses. Baked, sautéed or roasted chicken, pork or veal prepared with savory herbs, tomatoes, garlic or shallots bring out the best in these wines.